Types of Fire and Fire Extinguishers (A, B, C, D, K Explained)

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Types of Fire and Fire Extinguishers (A, B, C, D, K Explained)

Not all fires are the same — and not all fire extinguishers work on every type of fire. Using the wrong extinguisher can make a fire worse or even cause an explosion.

This guide clearly explains the five major fire classes (A, B, C, D, K) and the correct extinguisher to use for each.

Whether you are a safety officer, HSE student, supervisor, or worker — this knowledge is essential for fire emergency response.


Fire Classification Overview

Before choosing an extinguisher, you must correctly identify the type of fire.

The classes are:

  • Class A — Ordinary combustibles
  • Class B — Flammable liquids
  • Class C — Electrical fires
  • Class D — Metal fires
  • Class K — Kitchen & cooking oil fires

Each type of fire requires a different firefighting method.


Class A Fire – Ordinary Combustibles

Examples:

  • Wood
  • Paper
  • Cloth
  • Rubber
  • Plastic
  • Furniture

Best Extinguisher: Water & Foam

Extinguishers Suitable:

  • Water extinguishers
  • Foam extinguishers
  • Dry chemical (ABC)

How It Works:

Water cools the fuel below ignition temperature.

Do NOT Use:

  • COâ‚‚ (less effective)
  • Dry powder (not ideal)

Class B Fire – Flammable Liquids

Examples:

  • Oil
  • Petrol
  • Diesel
  • Paint
  • Thinner
  • Kerosene
  • Grease

Best Extinguisher: Foam or COâ‚‚

Extinguishers Suitable:

  • Foam extinguishers
  • COâ‚‚ extinguishers
  • Dry chemical (ABC or BC)

How It Works:

  • Foam smothers the fire
  • COâ‚‚ removes oxygen

Do NOT Use:

  • Water extinguisher — may spread the burning liquid

Class C Fire – Electrical Fires

Examples:

  • Short circuits
  • Overheated wiring
  • Energized electrical panels
  • Electric motors
  • Switchgear
  • Electrical appliances

Best Extinguisher: COâ‚‚ or Dry Powder

Extinguishers Suitable:

  • COâ‚‚
  • Dry chemical powder (ABC or BC)

How It Works:

  • COâ‚‚ displaces oxygen without leaving residue
  • Dry powder interrupts the chemical reaction

Do NOT Use:

  • Water extinguisher
  • Foam extinguisher

They conduct electricity and increase risk of electrocution.


Class D Fire – Flammable Metals

Examples:

  • Magnesium
  • Lithium
  • Titanium
  • Sodium
  • Potassium
  • Aluminum dust

These fires occur in laboratories, metal foundries, and manufacturing.

Best Extinguisher: Dry Powder (Metal Grade – Class D)

How It Works:

Powder isolates oxygen and prevents reaction with air.

Do NOT Use:

  • COâ‚‚
  • Water

These can react violently with burning metals.


Class K Fire – Cooking Oils & Grease

Primarily kitchen-related fires.

Examples:

  • Cooking oil
  • Animal fat
  • Vegetable oil
  • Deep fryer fires

Best Extinguisher: Wet Chemical Extinguisher

How It Works:

Wet chemical converts burning oil into a soap-like substance (saponification), cooling and sealing the surface.

Do NOT Use:

  • Water — causes explosive spread of burning oil
  • COâ‚‚ — ineffective
  • Powder — may not prevent re-ignition

Fire Extinguisher Types Explained


Water Extinguishers

Used For:

Class A fires

Do NOT Use For:

B, C, D, or K


Foam Extinguishers

Used For:

Class A and B

Do NOT Use For:

Class C or D


Dry Chemical Powder Extinguishers

  • ABC type — Most universal
  • BC type — For flammable liquids and electrical fires
  • Class D powder — For metal fires

Used For:

A, B, C (ABC type)


COâ‚‚ Extinguishers

Used For:

Class B and C

Do NOT Use For:

Class A or D

Advantages:

  • Leaves no residue
  • Does not damage electrical equipment

Wet Chemical Extinguishers

Used For:

Class K (Kitchen fires)

Sometimes Also Effective For:

Class A (solid combustibles)


How to Use a Fire Extinguisher (PASS Method)

P — Pull the pin

Breaks the tamper seal.

A — Aim at the base of the fire

Not the flames.

S — Squeeze the handle

Releases extinguishing agent.

S — Sweep side to side

Cover the entire fire area.


Safety Precautions During Firefighting

  • Raise the alarm immediately
  • Assess fire situation
  • Only attempt extinguishing if safe
  • Maintain safe exit route
  • Never turn your back to fire
  • If fire grows — evacuate, do NOT fight

Fire Extinguisher Maintenance and Inspection

Monthly Checks:

  • Pressure gauge
  • Safety pin
  • Seal intact
  • Rust or damage
  • Nozzle obstruction

Annual Professional Inspection Required

Recharging Required After Use


Conclusion

Understanding fire types and choosing the correct extinguisher is critical for proper emergency response. Using the wrong extinguisher can worsen the fire — or endanger the responder. Correct fire classification and equipment knowledge empower workers, safety professionals, and building occupants to act safely and effectively.

Fire safety should always start with awareness, prevention, and correct preparedness.

For checklist and templates visit The HSE Tools.

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Frequently Asked Questions (FAQs)

1. What extinguisher should be used for electrical fires?

COâ‚‚ or Dry Powder.

2. Can water be used for oil or petrol fires?

No — it will spread the burning liquid.

3. Which extinguisher is best for kitchen fires?

Wet Chemical (Class K).

4. Can one extinguisher work for all fires?

ABC dry chemical extinguisher is closest — but not suitable for metal or Class K fires.

5. How often should fire extinguishers be inspected?

Monthly visual checks and annual professional servicing.

HSE Professional, Blogger, Trainer, and YouTuber with 12+ years of industry experience across India and the Gulf. Founder of HSE STUDY GUIDE and The HSE Coach, sharing safety tips, training content, and certification support. 📘 Facebook | 📸 Instagram | 🎥 YouTube (HSE STUDY GUIDE) | 🎥 YouTube (The HSE Coach)

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